Thai food is an institution in Australia. In Nick Earls’ book Zigzag Street (which now seems ubiquitous across Brisbane high school reading lists) the “usual order for Hiller” comprised of chicken satay, panag nua and large ice. I would have to agree with the order for Hiller- nothing beats a good lounge around sort of takeaway dinner than a tasty Thai curry.
Recently, rafts of new Thai restaurants seem to be testing the Australian palate. On the recent trip to Sydney, Home could not be avoided. The default dining partner and I needed a quick and cheerful bite before a show and Home came highly recommended.
Showing posts with label home. Show all posts
Showing posts with label home. Show all posts
Wednesday, 23 November 2011
Subscribe to:
Posts (Atom)